Catering Complex

The nutrition of students is an important part of the educational process at the International European University, Malta Campus. The IEU, Malta Campus students not only master a large amount of complex educational material, but also go in for sports, organize evenings, participate in workshops, work in communities, attend theaters, and cinema, and communicate intensively. IEU, Malta Campus provides international students with a high-quality education in Europe, modern teaching equipment, renovated Students Dormitory, and convenient Food Facilities.

Every student needs good nutrition. The IEU, Malta Campus is ready to assist students in all issues concerning the educational process and out-of-class activities. Therefore, IEU, Malta Campus made sure that healthy nutrition is permanently available for our students and members of the academic staff. Studying at the International European University, Malta Campus is a great option for students wanting to pursue higher education in an accredited European university and dive into the incredible atmosphere of the Maltese Campus.

Catering Complex Facilities

A Catering Complex at the International European University, Malta Campus is designed to provide food and beverage services to students, faculty, staff, and visitors on campus. It includes a range of dining options, such as a Cafeteria, a fast-food outlet, a Coffee shop, and a sit-down University Restaurant. Students have the opportunity to spend their time in the comfortable and fully furnished Catering Complex Facilities at the IEU, Malta Campus, eat fresh food and vegetables, and enjoy national Maltese dishes.

The Catering Complex at the International European University, Malta Campus is managed by the IEU, Malta Campus food service provider, or by a private contractor, and it’s responsible for ensuring the food and beverages served meet certain standards in terms of quality, safety, and nutrition. The menu offered at the IEU, Malta Campus includes a variety of options to cater to different dietary needs and preferences, such as vegetarian, vegan, halal, kosher, gluten-free, and low-carb options. Students can enjoy European and Asian cuisine at any time and place in the Catering Complex of the University they want.

Besides serving meals, the Catering Complex at the International European University, Malta Campus serves as a social hub on the IEU, Malta Campus, providing a place for students and faculty to gather and interact outside of the classroom. The Catering Complex at the International European University, Malta Campus offers catering services in Malta for special events and meetings held on Campus.

The Catering Complex at the International European University, Malta Campus is well-designed and comfortable. It has a welcoming atmosphere with comfortable seating, good lighting, and a clean and tidy appearance. It creates a pleasant environment in Malta where people can relax and enjoy their meals. In addition to offering food and drinks, the Catering Complex can also provide other services. It includes catering for events and meetings on the IEU, Malta Campus, offering takeaway meals for students who are in a rush, and providing catering services for external organizations using the university’s facilities.

The complex is a state-of-the-art facility designed to provide high-quality food services to International European University, Malta students, faculty members, and staff at the university. The Catering Complex at the International European University, Malta Campus comprises a modern kitchen, a spacious dining hall, and a student café.

The kitchen is equipped with the latest appliances and technology to ensure food is prepared efficiently and to the highest standards of quality and hygiene. The kitchen staff is composed of highly-trained professionals who are passionate about providing delicious and nutritious meals to the university community. The dining hall is designed to provide a comfortable and inviting atmosphere for students, faculty, and staff to enjoy their meals. The hall is spacious and well-lit, with modern furnishings and décor. The seating area can accommodate up to 300 people, making it an ideal location for events and gatherings.

The IEU, Malta Campus Café, located on the ground floor of the Catering Complex, is a popular spot for IEU, Malta Campus students to grab a quick bite or a cup of coffee between classes. The Students Café at the IEU, Malta Campus offers a variety of snacks, drinks, and light meals, and is open throughout the day. The Catering Complex at the International European University, Malta Campus is committed to providing healthy and sustainable food options to the university community. The Catering Complex at the International European University, Malta Campus uses fresh, locally-sourced ingredients whenever possible, and offers a range of vegetarian, vegan, and gluten-free options to cater to all dietary needs.

The International European University, Malta Campus Catering Complex is a vital component of the university community, providing high-quality food services in a welcoming and comfortable environment. The IEU, Malta Campus provides students with the opportunity to eat fresh and delicious food at any time. Students are supplied with all needed for quality resting and eating modern furniture and technology.

Food and Drinks

The Menu offered at the IEU, Malta Campus includes a variety of options to cater to different dietary needs and preferences, such as vegetarian, vegan, halal, kosher, gluten-free, and low-carb options. The IEU, Malta Campus students have the ability to choose between a wide variety of food and cuisine, including European, Maltese, Asian, and Turkish. The Catering Complex at the International European University, Malta Campus provides students with a variety of nutritious and delicious meals that are affordable and accessible to all.  Students have the opportunity to spend their time in the comfortable and fully furnished Catering Complex Facilities, eat fresh food and vegetables, and enjoy national Maltese dishes.

The University has its own dining room and buffet. The dining room offers a wide selection of traditional dishes of our region: vegetable salads, borscht, boiled, fried, stewed potatoes, porridge, soups, meat and fish dishes, kinds of cheese, dumplings, ravioli, pancakes, and more. The Catering Complex at the International European University, Malta Campus guarantees the quality of the food and drinks offered. The Complex provides a wide range of options to suit different tastes and dietary requirements. It includes vegetarian and vegan options, gluten-free meals, and meals for those with specific allergies. The food should are prepared fresh on-site and of high quality.

IEU, Malta Campus students have the opportunity to try national Maltese food and drinks. It is a unique blend of Mediterranean and North African influences, reflecting the island’s history of colonization and trade. The cuisine is characterized by its bold flavors, use of fresh ingredients, and hearty portions. One of the most iconic Maltese dishes every IEU, Malta Campus students can try is fenkata, which is a rabbit stew that is slow-cooked with garlic, wine, and vegetables. Rabbit is a popular meat in Maltese cuisine, as it is tender and flavorful. Another popular meat dish is stuffat tal-fenek, which is a rabbit stew with tomato sauce, red wine, and herbs.

The IEU, Malta Campus Сhefs try to diversify the Students’ menu and saturate them with the necessary vitamins. Seafood is also a staple of Maltese cuisine and IEU, Malta Campus menu, as the island is surrounded by the Mediterranean Sea. One of the most popular seafood dishes at the IEU, Malta Campus is aljotta, which is a fish soup that is made with tomato, garlic, and herbs. Lampuki pie, which is a pastry filled with lampuki fish, vegetables, and herbs, is also a beloved Maltese dish. Maltese cuisine is also known for its hearty vegetable dishes. One of the most popular widow’s soups is made with beans, vegetables, and pasta. Another popular vegetable dish is bigilla, which is a dip made from mashed broad beans, garlic, and herbs.

University Catering Complex cooks food taking into account the gastronomic preferences of foreign guests: pilaf, hot-fried pies with potatoes, legumes, or vegetables, slices of vegetables in batter, a thin crispy rice flour mill and several sauces to it, curry dishes, rice and noodle dishes with slices of meat, vegetables, green herbs and spices with spicy seasoning or soy sauce.

Food options at the Catering Complex at the International European University, Malta Campus:

• Breakfast items. A range of breakfast options such as cereal, porridge, yogurt, pastries, bagels, and muffins are offered to cater to IEU, Malta Campus students who have early morning lectures.
• Sandwiches and wraps. Quick and convenient options such as sandwiches, wraps, and rolls are offered for lunch, with a variety of fillings to suit different dietary requirements.
• Salads. Fresh and healthy salads with a variety of greens, vegetables, and toppings are offered as a lunch option for IEU, Malta Campus students who prefer lighter meals.
• Hot meals. The IEU, Malta Campus Restaurant offers hot meals such as pasta, rice dishes, soups, and stews to cater to IEU, Malta Campus students who want a more filling lunch option.
• Vegetarian and vegan options. Vegetarian and vegan options such as plant-based burgers, falafel wraps, and tofu stir-fries could be offered to cater to the growing number of IEU, Malta Campus students who follow a plant-based diet.
• Snacks. Snacks such as fruit cups, nuts, seeds, granola bars, and popcorn are offered as quick and healthy snack options for IEU, Malta Campus students.

The list of drinks contains juices, compote, tea, and coffee. In the summer heat, there can be water, carbonated sugary drinks, or quass. The menu updates every day, so you will not get bored with the same food, and besides, it is guaranteed to be fresh.